PPSC Solved Past Papers MCQs, PMS GK 2020 Solved Paper MCQs, Vitamins MCQsThe vitamin that control the browning in fruits by the help enzymes is ? Posted on March 25, 2021 by Rana TahirA. Vitamin K B. Vitamin C C. Vitamin B D. Vitamin DShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)
